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Mixed Greens with Prosciutto, Pears, Blue Cheese & Pecans Recipe

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This recipe for Mixed Greens with Prosciutto, Pears, Blue Cheese & Pecans, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
SALAD
1 "BOX" washed, stemmed mixed greens
1 Pear - Chopped
1/4 C Blue Cheese - crumbled
1/2 C Pecans toasted (or candied pecans)
1/4 Lb prosciutto, cut into thin strips

DRESSING
3T Balsamic Vinegar
2T Olive Oil
Salt and Pepper

Directions:
Directions:
DRESSING
1. In a small bowl whisk together the balsamic vinegar, oil and salt and pepper.

SALAD
1. In a large bowl, combine mixed greens, pears and blue cheese. Toss with the dressing. Add the pecans and prosciutto and
serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
This is one of Jan's favourites. I thought we might quickly fry the prosciutto to give it a crunch.

 

 

 

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