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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
For the salad
8 oz. fresh baby spinach, rinsed
1/3 cup toasted almonds
1 pint sliced strawberries

For the dressing
1 Tablespoon fresh lemon juice
2 Tablespoons white wine vinegar
1/4 cup sugar
1 Tablespoon vegetable oil

Directions:
Directions:
1. In a large bowl combine spinach, almonds, and strawberries.
2. In a jar, combine lemon juice, vinegar, sugar, and oil. Shake until well combined. Store in the fridge until ready to serve.
When ready to serve, give the jar a shake, pour dressing over spinach, and toss to combine.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
This is an adapted recipe. It used to call for an egg yolk - but Jan didn't like the idea of putting uncooked eggs in the dressing. You COULD add 1/4 C of mayonaise to the dressing to give it some body.

 

 

 

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