"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

Rhubarb Custard Pie image
Aunt Jill, Austin, Eli, and Uncle Jeff

 

This recipe for Rhubarb Custard Pie, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Jill and Uncle Jeff Stuckey
Category:
Category:
Ingredients:  
Ingredients:  
1½ c rhubarb pieces
1 c sugar
1 egg
2 Tbsp flour
4 Tbsp milk or water
brown sugar
1 unbaked pie shell
Directions:
Directions:
Place the rhubarb pieces in the unbaked pie shell. Mix together (do not use mixer) egg, sugar, flour, water or milk and pour over the rhubarb. Sprinkle a moderate amount of brown sugar on top. Bake at 350º for about 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!