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Rhubarb Custard Pie Recipe

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Rhubarb Custard Pie image
Aunt Jill, Austin, Eli, and Uncle Jeff

 

This recipe for Rhubarb Custard Pie, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Jill and Uncle Jeff Stuckey
Category:
Category:
Ingredients:  
Ingredients:  
1½ c rhubarb pieces
1 c sugar
1 egg
2 Tbsp flour
4 Tbsp milk or water
brown sugar
1 unbaked pie shell
Directions:
Directions:
Place the rhubarb pieces in the unbaked pie shell. Mix together (do not use mixer) egg, sugar, flour, water or milk and pour over the rhubarb. Sprinkle a moderate amount of brown sugar on top. Bake at 350º for about 40-45 minutes.

 

 

 

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