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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c rhubarb pieces
1 c sugar
1 egg
2 Tbsp flour
4 Tbsp milk or water
brown sugar
1 unbaked pie shell
Directions:
Directions:
Place the rhubarb pieces in the unbaked pie shell. Mix together (do not use mixer) egg, sugar, flour, water or milk and pour over the rhubarb. Sprinkle a moderate amount of brown sugar on top. Bake at 350º for about 40-45 minutes.

 

 

 

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