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Cheese Burger Recipe

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This recipe for Cheese Burger is from Cheese Burger, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
1 tablespoon lime
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
8 pepper jack cheese (or any kind of your choice)
1 hamburger bag


To garnish

ketchup
mayonnaise
sliced sweet onion
sliced tomatoes
sliced pickles
fresh lettuce leaves
Directions:
Directions:
1) In a large bowl mix ground beef, onion powder, powder garlic, and pepper together until just combined.
2) Divide into 8 portion, and form them into patties. Do not press too hard. Smooth out any cracks with your fingers.
3) Preheat your grill
4) Squirt lemon into patties
5) Put patties into the grill
6) Cook until the bottom is brown, and nice. About 2 or 1 minutes flip the burger into the other side, and squirt some lemon into it. For another 4 minutes put cheese into your burger.
7) After 4 minutes remove the patties from the grill.
8) Garnish as desired.
9) Enjoy your food!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Making cheese burgers could be a long time. Make sure before you take out the burger out of the grill the beef is 100% cook.

 

 

 

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