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Grilled Chicken Recipe

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This recipe for Grilled Chicken, by , is from Fisher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karon Sauer


Up to 5 lbs. chicken
1/2 cup olive oil
1 tsp. sea salt
1/2 tsp. ground black pepper
1/2 tsp. paprika
1/2 tsp. cumin
1/4 tsp. cayenne pepper
2 cloves garlic, chopped
3 Tbsp. onion, chopped
1/2 cup fresh parsley, chopped
1 1/2 cups beer (or apple cider or ginger ale)

Pour olive oil into a 2 cup liquid measuring cup. Mix together salt, pepper, paprika, cumin, and cayenne pepper, and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.

Put chicken into a large ziplock bag and pour marinade over the chicken. Remove as much air as possible from the bag and seal. Turn the bag from side to side to ensure all the chicken has been coated with the marinade.

Place the bag on a flat pan or plate, and refrigerate. Allow to marinate at least 1 hour or overnight for best results. Turn the bag over every few hours to keep chicken coated.

Grill chicken.




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