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Cranberry-Orange Dressing Recipe

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Cranberry-Orange Dressing image
Aunt Max & Uncle Connie

 

This recipe for Cranberry-Orange Dressing, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Maxine Allgood

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
cup chopped onion
cup chopped celery
1 pkg. (6 oz.) chopped brazil nuts (1 cup)
2 cups fresh cranberries, washed
cup sugar
cup orange juice
1 tbsp. grated orange peel
2 loaves (1 lb. size) raisin bread, sliced
1 tsp. poultry seasoning
tsp. dried savory
⅛ tsp. pepper

Directions:
Directions:
Preheat oven to 350.

1. Melt butter in medium skillet, saute onions, celery and brazil nut - about 5 minutes.

2. Add cranberries, sugar, orange juice and peel. Cook over medium heat stirring constantly until cranberries start to pop. Remove from heat, let stand 20 minutes.

3. Cut bread into inch cubes (10 cups). Spread n cookie sheet. Toast in oven for 5 minutes. Combine in a large bowl with salt, poultry seasoning, savory, pepper; toss. Add cranberry mixture; toss lightly.

Number Of Servings:
Number Of Servings:
12 cups
Personal Notes:
Personal Notes:
This recipe was used at Christmas dinner. We always had two dressing at holiday dinners, the oyster dressing in a separate bowl with the turkey being stuffed with this recipe. When we had dinner at Aunt Max and Uncle Connie's home, we had the orange-cranberry dressing and when we had dinner at Mom's we had the standard dressing. Either way, it was always delectable.

 

 

 

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