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Ham & Cheese Sliders Recipe

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This recipe for Ham & Cheese Sliders, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shelley Gravatt
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup melted Butter
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Brown Sugar
1 tbsp Poppy Seeds
2 tsp Dried Minced Onion
12 King’s Hawaiian Dinner Rolls
9 oz thin sliced Deli Ham
8 oz thin sliced Swiss Cheese
Directions:
Directions:
1. Preheat oven to 350. Grease a 9×13-inch baking dish.
2. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
3. Slice the rolls to make sandwiches. Remove tops and set aside.
4. Place the bottom pieces into the prepared baking dish.
5. Layer the ham onto the rolls. Top the ham with the Swiss cheese.
6. Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.
7. Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
8. Separate into individual sandwiches to serve.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Looking for an easy dinner idea or appetizer? This Hawaiian ham and cheese sliders recipe are easy to make. They are the best!

 

 

 

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