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Dorito Taco Salad Recipe

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This recipe for Dorito Taco Salad, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelley Gravatt


1 lb lean ground beef
1 taco seasoning packet
2/3 cup water
1 head of iceberg lettuce chopped into bite sized pieces
1 red or orange pepper chopped
1 green pepper chopped
1/2 cup sliced black olives
1 can pinto beans rinsed and drained
1 cup tomatoes diced
1/4 cup green onions chopped thinleave a bit for garnish
1 cup cheddar cheese shredded
1 o oz Nacho flavoured Doritos
16 oz catalina salad dressing
sour cream

Brown the ground beef until no pink remains.
Drain any fat.
Stir in the taco seasoning packet and water.
Simmer until thickened, about 5 minutes.
Set aside to cool.
In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
Top with the seasoned and cooled ground beef.
Slightly crush the Doritos and sprinkle on top.
Drizzle with catalina dressing and toss to coat evenly.
Garnish with sour cream and additional green onions is desired.
Serve immediately.

Toss just before serving to avoid the Doritos from becoming soggy.

Personal Notes:
Personal Notes:
Dorito Taco Salad is the best potluck dish and always gets rave reviews! Loads of seasoned ground beef, veggies, beans and Doritos in a zesty dressing!




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