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This recipe for ASIAN INSPIRED FAKE CRAB SALAD, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups corn (fresh if available, or frozen and thawed)
cup grape tomatoes, halved
-1 cup cucumber
1 avocado, cut into 1/2-inch cubes (optional)
1 pound faux kosher crabmeat
1/2 - 1 cup scallions
rice noodles, cooked
3 T canola oil


1 Tablespoon rice vinegar
Zest of one lime and 1 1/2 tablespoons fresh lime juice
Sea salt and freshly ground pepper to taste
1 Tablespoon sesame oil
1/4 cup cilantro or basil, chopped
2 T soy sauce
1 teaspoon sugar
teaspoon garlic chili paste

Cook rice noodles according to package directions; drain and set aside
In a large serving bowl, combine salad ingredients except noodles
Mix dressing and pour over the salad. Gently toss to mix and taste for seasoning, adding salt or pepper, if desired.
Just before serving, add noodles and toss. Garnish with additional cilantro or basil, if desired.




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