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Smores Martinis Recipe

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This recipe for Smores Martinis, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelley Gravatt


1/4 c. marshmallow crème
1/4 c. crushed graham crackers
1/4 c. semisweet chocolate chips, melted
6 marshmallows

6 oz. chocolate liqueur
6 oz. creme de cacao
3 oz. vanilla vodka


Microwave fluff with 1 tablespoon water for 20 seconds on high.

Stir to combine and pour onto a shallow plate.

Place crushed graham crackers on another shallow plate.

Dip rim of each glass first in fluff and then in graham crumbs to coat.

Drizzle chocolate in a circular motion inside each of the glasses.

Add all cocktail ingredients into cocktail shaker and fill with ice.

Shake until cold then divide evenly between glasses.

Place 2 marshmallows on a small skewer (to make 3 skewers total), then roast over open flame.

Place on top of glasses and serve.

Number Of Servings:
Number Of Servings:




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