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Smores Martinis Recipe

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This recipe for Smores Martinis, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Gravatt

Category:
Category:

Ingredients:  
Ingredients:  
FOR GARNISH:
1/4 c. marshmallow crème
1/4 c. crushed graham crackers
1/4 c. semisweet chocolate chips, melted
6 marshmallows

FOR COCKTAIL:
6 oz. chocolate liqueur
6 oz. creme de cacao
3 oz. vanilla vodka

Ice

Directions:
Directions:
Microwave fluff with 1 tablespoon water for 20 seconds on high.

Stir to combine and pour onto a shallow plate.

Place crushed graham crackers on another shallow plate.

Dip rim of each glass first in fluff and then in graham crumbs to coat.

Drizzle chocolate in a circular motion inside each of the glasses.

Add all cocktail ingredients into cocktail shaker and fill with ice.

Shake until cold then divide evenly between glasses.

Place 2 marshmallows on a small skewer (to make 3 skewers total), then roast over open flame.

Place on top of glasses and serve.

Number Of Servings:
Number Of Servings:
3

 

 

 

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