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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peppermint Bark Recipe

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This recipe for Peppermint Bark is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds white chocolate, chopped into half-inch pieces (or white choc. chips will work)
12 large candy canes
1/2 tsp peppermint extract
Directions:
Directions:
Line an 11 x 17 inch cookie sheet with parchment paper. In the top of a double boiler (I melt in microwave), melt white chocolate, stirring often.
Place candy canes into a plastic bag and crushed with the flat side of a meat tenderizer. Stir pieces of candy cane and peppermint extract into the melted chocolate. Remove from heat and pour mixture onto prepared baking sheet, spreading evenly. Refrigerate until firm, about 25 to 30 minutes, and break into pieces and serve. Best if stored in an airtight container in the refrigerator, but it is totally fine left in cookie tins, etc. for gifts.
Makes 2.5 pounds

 

 

 

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