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Potatoes New Butter Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of new red potatoes
1/2 cup of butter
1/4 cup of water
1 teaspoon of kosher salt, or to taste
1/2 teaspoon of freshly cracked black pepper, or to taste
1/4 cup of chopped fresh parsley, loosely packed
Directions:
Directions:
Add the butter, water, salt and pepper to a medium saucepan and melt butter over low heat. Meanwhile, scrub the potatoes and peel a strip away from the center of each potato. Add to the saucepan, cover, and cook over low for 25 to 30 minutes. Roll potatoes around in the pan occasionally as they cook, but do not remove cover.
Sprinkle the potatoes with the parsley, toss and transfer to a serving bowl, drizzling the remaining butter from the saucepan over the top. Serve immediately.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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