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Zucchini & Squash Roasted Recipe

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This recipe for Zucchini & Squash Roasted, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
4 large zucchini
2 large yellow squash
2 tsp. garlic powder
1/2 tsp. black pepper, ground
olive oil in an oil sprayer
1/4 cup grated parmesan cheese

Directions:
Directions:
Preheat oven to 350 degrees F.
Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
Spray a cookie sheet with a light coat of olive oil.
Line up your squash slices like little soldiers. Don't worry about leaving any space between them. They'll cook just fine scrunched together.
Spray a very light coat of olive oil over the top of the squash.
Sprinkle your spices, including the parmesan over the squash.
Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them.
Allow to cool slightly and serve.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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