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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cucumber Vinegar Salad Recipe

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This recipe for Cucumber Vinegar Salad is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 English cucumbers, thinly sliced 
1/2 tablespoon salt 
1/2 cup apple cider vinegar
1/4 cup water 
2 tablespoon granulated sugar
1/2 teaspoon fresh chopped dill
1/2 red onion, thinly sliced 
Directions:
Directions:

1. Place cucumbers in serving dish. Sprinkle with salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse). 
2. Meanwhile, combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers and onion. Toss to combine. Refrigerate over night.
3. Serve and enjoy!
Personal Notes:
Personal Notes:
Cucumber Vinegar Salad is a classic southern favorite. A simple recipe with refreshing crisp cucumbers and onions come together with the help of a sweet vinegar marinade to create a summer salad that will knock your socks off.

 

 

 

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