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Cheese and Sausage Biscuits Recipe

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This recipe for Cheese and Sausage Biscuits, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hot sausage
1/2 to 1 pound sharp cheddar cheese, shredded
2-1/2 cups Bisquick plus extra

Directions:
Directions:
Mix sausage and cheese in large mixer. Then add Bisquick.

Either drop biscuits and cook at 350 until brown on ungreased cookie sheet OR lightly flour surface with additional Bisquick and roll out dough (using hand, not a rolling pin) and then cut into large biscuits with a biscuit cutter. Bake at 325 for 24 minutes. These can be frozen and reheated in microwave.

 

 

 

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