Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cracker Barrel Style Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Cracker Barrel Style Hashbrown Casserole is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 (10-3/4 oz) can cream of chicken soup
1 (8 oz) block Colby cheese, shredded
1/2 cup onion, chopped
1/2 cup butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
2 (30 oz) packages frozen country style hash brown potatoes
1 cup shredded Colby cheese (optional)

Preheat oven to 375.

Combine first 6 ingredients, stirring until well blended. Add 10-1/2 cups frozen shredded potatoes to bowl. Spoon mixture into two lightly greased 1-1/2 quart baking dishes. Sprinkle with 1 cup of Colby cheese, if desired.

Bake 25-30 minutes or until golden brown.

Serve immediately. Serves 8-10.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!





Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!