Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

French Breakfast Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Breakfast Puffs is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For puffs:
1-1/2 cups all purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1/8 teaspoon salt
1 egg
1/2 cup milk
1/3 cup butter, melted

For topping:
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup melted butter
Directions:
Directions:
For Puffs:
Preheat oven to 350º. In a mixing bowl, combine the flour, sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients. Beat the egg, milk, and 1/3 cup melted butter together and add to the flour mixture. Stir until just moistened.

Spray muffin tin cups. Fill cups 2/3 full with batter. Bake for 20-25 minutes or until the muffins are a nice brown.

For Topping:
In a shallow bowl, combine the 1/4 cup sugar and the cinnamon. Dip the tops of the muffins into the 1/4 cup melted butter, then into the cinnamon-sugar mixture to coat. Serve while still hot.

Makes 12 large or 24 miniature muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!