"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Cashew Brittle Recipe

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This recipe for Microwave Cashew Brittle, by , is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Carr

Category:
Category:

Ingredients:  
Ingredients:  
1-2 c. roasted, salted cashew halves
1 c. sugar
c. light corn syrup
2 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Directions:
Directions:
In a 2 qt. microwave-safe bowl, stir together nuts, sugar, and corn syrup. Microwave on high for about 6 minutes, stirring well half-way through (light brown).
Meanwhile, grease a cookie sheet well with butter.
Remove the nut mixture from oven, stir in butter and vanilla. Continue to microwave on high for 1-2 more minutes.
Take out, then add baking soda and stir until light and foamy. Pour onto cookie sheet.

 

 

 

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