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Microwave Cashew Brittle Recipe

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This recipe for Microwave Cashew Brittle, by , is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carole Carr

Category:
Category:

Ingredients:  
Ingredients:  
1-2 c. roasted, salted cashew halves
1 c. sugar
c. light corn syrup
2 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Directions:
Directions:
In a 2 qt. microwave-safe bowl, stir together nuts, sugar, and corn syrup. Microwave on high for about 6 minutes, stirring well half-way through (light brown).
Meanwhile, grease a cookie sheet well with butter.
Remove the nut mixture from oven, stir in butter and vanilla. Continue to microwave on high for 1-2 more minutes.
Take out, then add baking soda and stir until light and foamy. Pour onto cookie sheet.

 

 

 

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