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Alabayle Recipe

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This recipe for Alabayle is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (28 ounce) crushed tomatoes
1 quart tomato juice
1 1/2 pounds bacon
2 large onions, chopped
2 pounds elbow macaroni
3 cups shredded sharp cheddar/colby jack cheese

To triple recipe:6 (28 ounce) crushed tomatoes
5 pounds bacon
6 large onions
5 pounds elbow macaroni
6 pounds cheeses
Directions:
Directions:
Cook bacon crispy, take out of pan and drain except for a small amount of grease. Add the onions chopped and cook until transparent. Add tomatoes and juice and simmer, put bacon back into the sauce. Cook macaroni and serve on individual plates, macaroni, cheese and sauce.
Personal Notes:
Personal Notes:
Judy Fish made at American Legion for bingo.

 

 

 

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