"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Alabayle Recipe

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This recipe for Alabayle, by , is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
2 (28 ounce) crushed tomatoes
1 quart tomato juice
1 1/2 pounds bacon
2 large onions, chopped
2 pounds elbow macaroni
3 cups shredded sharp cheddar/colby jack cheese

To triple recipe:6 (28 ounce) crushed tomatoes
5 pounds bacon
6 large onions
5 pounds elbow macaroni
6 pounds cheeses

Directions:
Directions:
Cook bacon crispy, take out of pan and drain except for a small amount of grease. Add the onions chopped and cook until transparent. Add tomatoes and juice and simmer, put bacon back into the sauce. Cook macaroni and serve on individual plates, macaroni, cheese and sauce.

Personal Notes:
Personal Notes:
Judy Fish made at American Legion for bingo.

 

 

 

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