"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Rice Recipe

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This recipe for Taco Rice, by , is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 1/4 Tablespoons taco seasoning
1 1/2 cups long-grain white rice
1/4 cups sliced green onions
1/2 cups shredded cheddar cheese

Directions:
Directions:
1. In medium saucepan over medium-high heat, combine first 3 ingredients. Bring to a boil.

2. Stir in rice. Reduce heat; cover and simmer 15-20 minutes or until rice is tender and liquid is absorbed.

3. Remove from heat; let stand 5 minutes. Stir in green onions. Garnish with cheese.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tastefully Simple recipe

 

 

 

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