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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Pinwheels Recipe

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This recipe for Mexican Pinwheels is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce cream cheese
1/3 cup salsa
2 ounces cheddar cheese
1 pound shredded chicken
3 green onions
2 cloves of garlic
1 Tablespoon taco seasoning
4 medium tortilla wraps
Directions:
Directions:
Mix all ingredients together, spread on wraps, roll up tightly and cover in plastic wrap. Chill in refrigerator for several hours. Slice when ready to serve.

 

 

 

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