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Slow Cooker Shrimp Corn Chowder Recipe

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This recipe for Slow Cooker Shrimp Corn Chowder is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C chopped onion
2 tsp butter
2 cans (12 oz each) evaporated milk
2 cans (10 3/4 oz each) condensed cream of potato soup, undiluted
2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
1 can (11 oz) white or shoepeg corn, drained
1 tsp Creole seasoning (can make your own: 1/2 tsp paprika, 1/2 tsp garlic powder, pinch of cayenne pepper, pinch of dried thyme, and a pinch of cumin)
1/2 tsp garlic powder
2 lbs cooked small shrimp, peeled and eveined
3 oz cream cheese, cubed
Directions:
Directions:
In a small skillet, saute onion in butter until tender.
In a slow cooker, combine the onion mixture, milk, soups, corn, creole seasoning and garlic powder.
Cover and cook on low for at least 3 hours.
Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted.

 

 

 

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