"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Slow Cooker Shrimp Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Shrimp Corn Chowder, by , is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherri Parent

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C chopped onion
2 tsp butter
2 cans (12 oz each) evaporated milk
2 cans (10 3/4 oz each) condensed cream of potato soup, undiluted
2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
1 can (11 oz) white or shoepeg corn, drained
1 tsp Creole seasoning (can make your own: 1/2 tsp paprika, 1/2 tsp garlic powder, pinch of cayenne pepper, pinch of dried thyme, and a pinch of cumin)
1/2 tsp garlic powder
2 lbs cooked small shrimp, peeled and eveined
3 oz cream cheese, cubed

Directions:
Directions:
In a small skillet, saute onion in butter until tender.
In a slow cooker, combine the onion mixture, milk, soups, corn, creole seasoning and garlic powder.
Cover and cook on low for at least 3 hours.
Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!