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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Artichoke Bites Recipe

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This recipe for Spinach Artichoke Bites is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated pizza crust
2 tsp olive oil
2 C fresh torn spinach
1/2 C drained marinated artichoke hearts, coarsely chopped
4 oz cream cheese
2 tsp basil pesto
Directions:
Directions:
Heat oven to 425º. Lightly spray 12 regular size muffin cups with cooking spray.
Onto lightly floured work surface, unroll dough. Press dough into 12 x 8 inch rectangle.Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.
Heat oil in a 3 qt saucepan. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto.
Divide mixture evenly into 12 dough-filled muffin cups.
Bake 10-12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.

 

 

 

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