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Lemon Chicken with Artichokes and Kale Recipe

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This recipe for Lemon Chicken with Artichokes and Kale, by , is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sherri Parent
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) bunch of kale, stemmed and torn into large pieces
3 Tbsp olive oil, divided
4 (5 oz) skinless, boneless chicken breasts
1/2 tsp pepper
1/4 tsp salt
2 (9 oz) pkgs frozen artichokes, thawed and patted dry
1 lemon, quartered
1 Tbsp chopped fresh thyme, divided
2 oz finely grated Parmesan-Reggiano cheese (about 1/2 C)
1/4 tsp crushed red pepper
Directions:
Directions:
Preheat broiler to high with oven rack in top position. Place a rimmed baking sheet in oven while preheating.
Combine kale and 1 Tbsp oil in a bowl; massage leaves with your hands until slightly wilted.
Sprinkle chicken with black pepper and salt.
Carefully remove pan from oven.
Add 1 Tbsp oil to pan; tilt to coat.
Add chicken to pan and broil 5 minutes.
Add lemon quarters and artichokes to pan. Drizzle with remaining 1 Tbsp oil and sprinkle with 1 1/2 tsp thyme.
Broil until chicken is done, 10-12 minutes.
Place chicken on a cutting board.
Add kale mixture to pan; broil until kale is frizzled and edges are crisp, 3-5 minutes.
Return chicken to pan. Sprinkle with remaining 1 1/2 tsp thyme, cheese, and red pepper.
Squeeze lemon quarters over chicken and vegetables.

 

 

 

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