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Savory Bread Pudding Recipe

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This recipe for Savory Bread Pudding, by , is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherri Parent

Category:
Category:

Ingredients:  
Ingredients:  
8 oz multigrain bread, cut into 3/4 inch cubes (about 6 C)
1 Tbsp olive oil
1/2 C chopped white onion
1 tsp minced garlic
4 center cut bacon slices, chopeed
8 oz fresh baby spinach
3/4 C milk
1/4 C chicken stock
3 large eggs, lightly beaten
2 1/2 oz fontina cheese, grated and divided (about 2/3 C)
Cooking spray

Directions:
Directions:
Preheat oven to 400.
Arrange bread cubes in a single layer on a baking sheet. Bake for 7 minutes or until toasted.
Heat oil in a large skillet over medium high heat. Add onion, garlic and bacon. Cook 8 minutes or until bacon is crisp, stirring occasionally.
Add spinach; cook 1-2 minutes, stirring until wilted. Place spinach mixture in a bowl.
Add milk, stock, eggs and 1/3 C cheese to spinach mixture, stirring to combine.
Add bread; toss to coat.
Divide bread mixture evenly among 7 (7 oz) ramekins coated with cooking spray.
Place ramekins on a cookie tray. top evenly with remaining 1/3 C cheese.
Bake for 20 minutes or until browned.
Serve immediately.

 

 

 

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