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Ham, Egg, and Cheese Breakfast Casserole Recipe

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This recipe for Ham, Egg, and Cheese Breakfast Casserole, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
2 cups ham cubed
6 eggs beaten
6 slices bread broken into pieces
2 cups shredded cheddar cheese
2 cups milk
1 tsp salt
1 tsp dry ground mustard (found in the spice section)

Directions:
Directions:
Preheat oven to 375 degrees. Chop the ham into cubes. I used around 2 cups. You can add more or less depending on your desires. Crumble the bread into small pieces. Mix the bread, cheese, and ham together. Spread evenly in a greased 139 casserole dish. Crack and beat the eggs. Add the milk, salt, and ground mustard to the eggs and mix well. Pour over the ham, cheese, and bread in the casserole dish.Bake in the oven at 375 degrees for about 40 minutes.
Enjoy!

Personal Notes:
Personal Notes:
This easy, make-ahead casserole is perfect for a Christmas brunch, Easter brunch, or any day of the year!

 

 

 

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