Sweet Potato Stacks Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/4 C butter
3 Tbsp fresh sage leaves
3 garlic cloves, smashed
1 1/2 lb. sweet potatoes (about 4), peeled and cut into 1/4 inch rounds
Cooking spray
1 1/4 tsp salt, divided
1 oz Parmesan cheese, grated (about 1/4 C)
|
|
Directions: |
Directions:Preheat oven to 375º.
Melt butter in a small saucepan over medium-high. Add sage and garlic. Reduce heat to medium; cook 5 minutes or until butter is foamy and just starting to brown, swirling pan occasionally. Place sage leaves on a paper towel-lined plate. Discard garlic. Reserve butter.
Place 2 potato slices in the bottom of each of 12 muffin cups coated with cooking spray. Sprinkle evenly with 1/2 tsp of salt and 1 Tbsp Parmesan.
Add 2 potato slices to each cup. Top each with 1/2 tsp browned butter.
Cover with foil and bake for 25 minutes or until tender.
Remove pan from oven and discard foil.
Drizzle remaining brown butter evenly over potatoes. Sprinkle with remaining 3/4 tsp salt and 3 Tbsp Parmesan.
Preheat broiler to high.
Broil potatoes 3 minutes or until cheese melts.
Cool, place stacks on a platter, and top with reserved sage leaves. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sweet Potato Stacks is from