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Chicken Cheesy Parmesan Oven-Fried Recipe

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This recipe for Chicken Cheesy Parmesan Oven-Fried, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 Boneless Chicken Breast Cutlets - thin- 1/2 inch
2 Tablespoons Olive oil
2 Large Eggs
Salt & Pepper for seasoning
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Tablespoon fresh parsley
1 Cup Italian-Style Bread crumbs
1 Cup freshly grated Parmesan Cheese

1 - Preheat oven to 400F
2 - Brush the Chicken with the just one of the Tablespoons of olive oil and season generously with the salt & pepper on both sides
3 - In a small bowl take the two eggs and beat, then add in the Garlic powder, Onion powder & parsley and whisk until well combined, set aside.
4 - In a separate shallow bowl add the bread crumbs, set aside.
5 - Dip the chicken into the egg-seasoning mixture, then coat completely with the bread crumbs & Parmesan cheese, making sure that both sides are covered completely
6 - In a Baking dish take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish
7 - Place your chicken into the baking dish and bake for 15 minutes, then flip each one gently over, then place back into the oven for an additional 15-30 minutes until they are golden brown and the centers are completely cooked through.




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