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Eggs in Pepper Cups Recipe

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This recipe for Eggs in Pepper Cups, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
4 small multi-colored bell peppers
4 large eggs
Kosher salt
Freshly ground pepper
Chopped fresh herbs

Directions:
Directions:
Preheat oven to 350.

Slice bottom 2 inches from each pepper (in one piece) to form shallow cups. Reserve tops for another use.

Put peppers on a baking sheet. Crack one egg into each pepper. Season with salt and pepper.

Bake until whites are firm and yolks are still a little runny, about 25 minutes. Sprinkle with chopped fresh herbs of your choice.

 

 

 

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