Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Eggs in Pepper Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggs in Pepper Cups is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small multi-colored bell peppers
4 large eggs
Kosher salt
Freshly ground pepper
Chopped fresh herbs
Directions:
Directions:
Preheat oven to 350º.

Slice bottom 2 inches from each pepper (in one piece) to form shallow cups. Reserve tops for another use.

Put peppers on a baking sheet. Crack one egg into each pepper. Season with salt and pepper.

Bake until whites are firm and yolks are still a little runny, about 25 minutes. Sprinkle with chopped fresh herbs of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!