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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Amazing Muffin Cups Recipe

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This recipe for Amazing Muffin Cups is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 links Johnsonville Original Breakfast sausage
6 eggs, lightly beaten
2 cups shredded 4-cheese mexican blend cheese
1/4 cup chopped red bell pepper
3 cups frozen country-style hashbrowns, thawed
3 Tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fresh chives or green onion

Directions:
Directions:
Prepare sausage according to package instructions, cool slightly and cut into 1/2 inch pieces; set aside. Combine eggs, cheese and bell pepper; set aside.

In a bowl, combine hashbrowns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups. Bake at 400º for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.

Spoon egg mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set.

Serves 12.

 

 

 

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