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Amazing Muffin Cups Recipe

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This recipe for Amazing Muffin Cups, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


12 links Johnsonville Original Breakfast sausage
6 eggs, lightly beaten
2 cups shredded 4-chjeese mexican blend cheese
1/4 cup chopped red bell pepper
3 cups frozen country-style has browns, thawed
3 Tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fresh chives or green onion

Prepare sausage according to package instructions, cool slightly and cut into 1/2 inch pieces; set aside. Combine eggs, cheese and bell pepper; set aside.

In a bowl, combine has browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups. Bake at 400 for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.

Spoon egg mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set.

Serves 12.




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