"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups crushed pretzels
3/4 cup melted butter

Mix together and press into 9 x13 pan. Bake at 400 degrees for 8 minutes. Cool.

1 8 ounce cream cheese, softened
1 8 ounce Cool Whip
1 cup powdered sugar

Mix and spread over cooled crust.

1 6 ounce Raspberry jello
2 packages frozen raspberries
2 cups boiling water

Stir jello into boiling water until completely dissolved. Add frozen raspberries. Pour over top of cream cheese mixture. Chill until ready to serve. Garnish with fresh raspberry and/or mint leaf.




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