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Grandma Mary’s False Sauce Recipe

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This recipe for Grandma Mary’s False Sauce, by , is from The DeGregori Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Hammel

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Olive oil
2- 3 cloves of chopped garlic; Chopped onion
2 large cans tomato puree
2 large cans of tomatoes (you can use chopped tomatoes; she used to seed the whole cooked tomatoes)
1 small can of tomatoes paste
1 tbs of dry Italian seasoning or a combination of fresh chopped parsley, oregano, rosemary & basil
Splash of red wine (a healthy one); 1 bay leaf

Directions:
Directions:
Saute onion and garlic in a large pot.
When translucent, add all of the other ingredients and cook slowly for several hours.
As it cooks done, you may need to add a little water or tomato juice.

Personal Notes:
Personal Notes:
A happy memory was that every Christmas eve and Easter (good Friday) Grandma Mary always made kluski noodles (they still sell them) and false sauce (a marinara). I wish I could do more but no one wrote down recipes. It was always a pinch of this, a pinch of that. Grandma D always adjusted to ingredients available.

 

 

 

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