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Roasted Fennel with Parmesan Recipe

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This recipe for Roasted Fennel with Parmesan, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
Salt and freshly ground black pepper
1/3 cup freshly shredded Parmesan

Directions:
Directions:
1. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper,
then with the Parmesan.
2. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
3. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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