"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad, by , is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Hanschu

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. browned ground beef
1 can dark red kidney beans, not drained
1 pkg taco seasoning

1 head chopped lettuce
8 oz. pkg. cheddar cheese
finely chopped onion (optional)

1 10 oz. pkg crushed Doritoes
16 oz. bottle Kraft Creamy Italian dressing- aprox. (Enough to make the salad creamy)

Directions:
Directions:
Combine ground beef, beans, and taco seasoning in a large bowl. Add lettuce, cheese and onion. Stir well.
When ready to serve add Doritoes and dressing. Mix to combine.

Personal Notes:
Personal Notes:
Began making in the early 1980's. This recipe was submitted in 1979 by Kimberly Mueller to our 3rd grade cookbook. Her mother was Sharon Hanschu Mueller and grandparents were Clinton/Francis Hanschu of Ramona. Clinton's and Harry's dads were brothers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!