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Hutch’s Apple Cake Recipe

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This recipe for Hutch’s Apple Cake, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Tenney

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
1/2 tsp.baking powder
1/2 tsp.baking soda
1/4 tsp. salt
1 1/2 tsp. cinnamon
1 cup cooking oil
3 eggs
4 cups sliced apple
1 cup chopped nuts

Directions:
Directions:
Preheat heat oven 350º and grease/flour a 9x13 baking dish or pan.

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, cooking oil, and eggs. Mix well. Fold the apples and nuts into the mixture.

Pour batter evenly into prepared pan and bake for 1 hour or until done.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The baker’s personal preference is to use a bundt pan for this cake.

 

 

 

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