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Buttermilk Salad Recipe

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This recipe for Buttermilk Salad is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounce) can crushed pineapple, with juice
1 (6 ounce) package apricot or peach jello mix
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed
Directions:
Directions:
Place the pineapple in a medium saucepan, and bring to a boil. Stir in gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping and refrigerate until firm at least 4 hours.
Personal Notes:
Personal Notes:
Helen Cypher's recipe.

 

 

 

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