"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Buttermilk Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Salad, by , is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 ounce) can crushed pineapple, with juice
1 (6 ounce) package apricot or peach jello mix
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed

Directions:
Directions:
Place the pineapple in a medium saucepan, and bring to a boil. Stir in gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping and refrigerate until firm at least 4 hours.

Personal Notes:
Personal Notes:
Helen Cypher's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!