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Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Denise Penney
Category:
Category:
Ingredients:  
Ingredients:  
Mac & Cheese

3 teaspoons Flour
1 can evaporated Milk
3 tablespoons Butter
½ teaspoons Mustard
1 teaspoon Salt
¼ teaspoon Pepper
1 ½ cups grated Cheese
¼ teaspoon Worcestershire Sauce
2 cups Macaroni
1/3 cups Bread Crumbs
¼ cup Cheese
Directions:
Directions:
1. Melt butter in sauce pan.
2. Blend in flour and seasonings.
3. Add milk and cook, stirring constantly until thickens. Remove from heat.
4. Add cheese, mustard, worcesterchire sauce; stirring until smooth.
5. Cook macaroni and drain.
6. Stir together and put in casserole dish.
7. Sprinkle with crumbs and cheese.
8.Cook at 325 degrees for 20 minutes.

 

 

 

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