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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mac & Cheese

3 teaspoons Flour
1 can evaporated Milk
3 tablespoons Butter
½ teaspoons Mustard
1 teaspoon Salt
¼ teaspoon Pepper
1 ½ cups grated Cheese
¼ teaspoon Worcestershire Sauce
2 cups Macaroni
1/3 cups Bread Crumbs
¼ cup Cheese
Directions:
Directions:
1. Melt butter in sauce pan.
2. Blend in flour and seasonings.
3. Add milk and cook, stirring constantly until thickens. Remove from heat.
4. Add cheese, mustard, worcesterchire sauce; stirring until smooth.
5. Cook macaroni and drain.
6. Stir together and put in casserole dish.
7. Sprinkle with crumbs and cheese.
8.Cook at 325 degrees for 20 minutes.

 

 

 

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