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Pineapple Sour Cream Pudding Cake Recipe

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This recipe for Pineapple Sour Cream Pudding Cake, by , is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) can crushed pineapple in juice
1/2 teaspoon baking soda
1 (18 ounce) package yellow cake mix
1 (7 ounce) package instant jello (vanilla, pineapple or pistachio) flavor
4 eggs
1 cup sour cream
1/4 cup oil

Directions:
Directions:
Combine in small bowl pineapple with juice and the baking soda. Mix well.

In large mixing bowl, combine remaining ingredients. Stir in pineapple. Blend then beat at medium speed on electric mixer for 2 minutes.

Pour in a greased and floured 10" Bundt or tube pan.

Bake at 350* for 50-55 minutes. Cool 15 minutes. Remove from pan on wire rack.

Personal Notes:
Personal Notes:
made at American Legion

 

 

 

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