"After dinner sit a while, and after supper walk a mile."--English Saying

Ginger Creme brle Recipe

  Tried it? Rate this Recipe:


Ginger Creme brle image


This recipe for Ginger Creme brle, by , is from Grandma's Sweet Tooth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Emma Perron-Jansen


- 1 cup of milf

- 1 cup of 15% cream

- 2 tbsp of fresh ginger

- zest and juice of of a lemon

- 6 egg yolks

- cup of sugar

- 1 tsp of vanilla extract

- 6 tbsp of brown sugar

1. On a pot, bring to a boil slowly the milk, the cream the ginger and the lemon zest and let in rest for about 10 minutes

2. Beat the egg yolks with the sugar until all the sugar has melted

3. Add the boiled milk mix to the eggs mix and out back on the stove

4. Add the lemon juice and the vanilla and mix well

5. Put in 6 separate ramequins (125 ml each)

6. Cook in a bain-marie in the oven at 325F for 30-40 minutes

7. Cool them in the fridge for several hours

8. Before serving, put 1tbs of brown sugar on each portion and use a torch to brown it ( you cab also put the ramequins in the freezer for 5 min and put them at broil for 60 seconds)

Personal Notes:
Personal Notes:
A special twist on a classic!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!