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Chocolate Punch Parisienne Recipe

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This recipe for Chocolate Punch Parisienne, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon cold whole milk
3 cups Hershey's chocolate syrup
1/2 gallon vanilla or chocolate ice cream, softened
3/4 cup lightly toasted, slivered almonds
1/2 teaspoon ground cinnamon (to garnish)
1/2 cup chocolate chips (optional)
1 quart whipping cream, whipped
Confectioner's sugar for sprinkling

Directions:
Directions:
In a chilled container, mix milk and chocolate syrup. Spoon softened ice cream into mixture and stir. Do not have servings too thick. Pour into a punch bowl.

With a large spoon, place whipped cream over top of punch mixture. Lightly sprinkle with powdered sugar. Sprinkle with cinnamon, almonds and chocolate chips.

Note: If a mocha flavor is desired, coffee ice cream can be used.

 

 

 

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