"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Punch Recipe

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This recipe for Punch, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shirlee Fanning
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 quart water
6 ounces orange juice concentrate
18 ounces lemonade concentrate
2 cans pineapple juice
1 bottle ginger ale
Directions:
Directions:
Boil together the sugar and water until sugar melts. Cool.
Add rest of ingredients except for ginger ale.
Freeze.
Take out of freezer 5-1/2 hours before event. Add ginger ale and serve.
Makes 25 (1/2 cup size) servings.

 

 

 

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