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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Milk Recipe

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This recipe for Golden Milk is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/4 cup turmeric
1/2 teaspoon cinnamon
1 teaspoon coconut oil
1 teaspoon - 1 Tablespoon turmeric paste
1 teaspoon chopped giner
1-6 peppercorns
1 pinch stevia
Coconut milk
Directions:
Directions:
For turmeric paste: Stir together 1/2 cup water and 1/4 cup turmeric. Stir over gentle heat 7-10 minutes. If it gets too thick, add water. Store in refrigerator for 2 weeks.

Place two cups coconut milk in saucepan. Add the cinnamon, coconut oil, turmeric paste, ginger, peppercorns and stevia. Simmer on low heat. Strain. Pour into a mug. Sprinkle with cinnamon.

*This is an anti-inflammatory drink.

 

 

 

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