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Bon Bons Recipe

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Bon Bons image
The Day Eli Came Home From the Hospital

 

This recipe for Bon Bons, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor Stuckey (Grandma Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Eagle brand milk
2 boxes of powdered sugar
1 stick of melted butter or margarine
1 tsp vanilla
1 c chopped coconut
1 c chopped nuts
cake paraffin
16 oz chocolate chips

Directions:
Directions:
Mix milk, sugar, butter, vanilla, coconut and nuts together and make into small balls. Leave in ice box all day or all night. Melt paraffin and chocolate chips; keep this on low heat in a pan of water while you dip the balls. (Use a toothpick to hold the candy while dipping.) Place on wax paper.

 

 

 

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