"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken and Spaghetti Recipe

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This recipe for Chicken and Spaghetti, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lanell Davis


1 3 to 4 lb. chicken (cooked & boned)
1 12 oz. package spaghetti
1 bell pepper, chopped
1 med onion, chopped
stick margarine
1 can cream of mushroom soup
1 can cheddar cheese soup
can Rotel tomatoes
1 cup shredded cheese

Saute onion & pepper in margarine. Cook spaghetti in chicken broth. Cut chicken in small pieces. Mix all together,
except cheese. Cook @ 350 for 40 minutes. Add cheese & let it melt.

Optional Seasonings:

seasoned salt
t. chili powder
t. worchstershire sauce

The Lord is faithful to all his promises and loving toward all he has made. Psa. 145:13

Number Of Servings:
Number Of Servings:
8 to 10




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