"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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Zucchini Bread image


This recipe for Zucchini Bread is from Favorite Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 eggs
1 cup canola/vegetable oil
2 1/2 cups sugar
3 tsp vanilla
3 cups flour
1/2 cup nuts (optional)
1 tsp salt
1tsp baking soda
3 tsp cinnamon
1/4 tsp baking powder
2 cups peeled, grated zucchini

1. Beat eggs in large mixing bowl
2. Add oil, sugar, vanilla
3. Stir in zucchini and mix well
4. In a separate mixing bowl, combine flour, salt, baking powder, baking soda, and cinnamon.
5. Stir into wet mixture
6. Bake in greased loaf pans (2) at 325 degrees for 1 hour

Let cool before slicing. Tastes better if you wrap and store in refrigerator until the next day. Freezes well.




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