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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lanada Driskell

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Fryer
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Cup of Sour Cream
1 Small can Sweet Peas
1 Small can Carrots
1 8 or 10 oz. pkg. Egg Noodles
Bread Crumbs or cubes to cover (as you like)
1 Stick of Butter, melted

Directions:
Directions:
Cook fryer, cool, pick off bones, cut into small pieces.
Cook noodles in saved chicken broth.
Mix all ingredients together (except bread crumbs and butter) -add salt & pepper to taste- put in a large baking dish
-9x13- Cover with bread crumbs- pour melted butter over the top- Use as many crumbs as you like. Bake at 350 till bread crumbs are browned, about 30 min.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
1 cup serving is about 8 weight watcher points.

 

 

 

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