"Those who forget the pasta are condemned to reheat it."--Unknown

Butter Pecan Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Pecan Ice Cream, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups whole milk
3/4 cup granulated sugar
2 Tablespoons flour
Few grains of salt
2 or 3 egg yolks, slightly beaten
1- 1/2 teaspoons vanilla
1-1/2 cups heavy whipping cream
1 cup broken pecan pieces, toasted
1/4 cup butter
1/4 teaspoon salt

Directions:
Directions:
Scald milk in double boiler. Mix next 3 ingredients; stir in enough milk for a smooth paste. Stir into rest of milk in double boiler. Stir until thickened; cover and cook 10 minutes. Beat eggs slightly, stir in milk mixture. Return to double boiler. Cook 1 minute. Cool, Add vanilla, cream.
Toast 1 cup broken pecan pieces in 1/4 cup butter in skillet until golden brown. Add with 1/4 teaspoon salt to vanilla ice cream just before freezing. Freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!