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Chicken Paprikash with Dumplings Recipe

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This recipe for Chicken Paprikash with Dumplings, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lanada Driskell


2 Large Onions (chopped)
2 Tbsp. Shortening
1 Tbsp Paprika
1 Chicken (salt to taste & cut up)
2 Quarts Water

1 C. flour
1 tsp. salt
2 Eggs
1 C. sour cream

Simmer onions in shortening till tender, not browned. Stir in paprika, add water and bring to a boil. Add cut up chicken and simmer about 2 hours.

For Dumplings:
Mix and add water to make a soft dough. Drop bits off end of teaspoon into soup (after it has simmered the 2 hrs). Cook 10 minutes. Turn off heat and stir in sour cream (thin with broth as needed).

Dear friends, let us love one another, for love comes from God. Everyone who loves has been born of God and knows God. Whoever does not love does not know God, because God is love. This is how God showed his love among us: He sent his one and only Son into the world that we might live through him. This is love, not that we loved God, but that he loved us and sent his Son as an atoning sacrifice for our sins. Dear friends, since God so loved us, we also ought to love one another. No one has ever seen God; but if we love one another, God lives in us and his love is made complete in us. I John 4:7-12




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