"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Spread Recipe

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This recipe for Artichoke Spread is from Favorite Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 oz.) cans of artichoke hearts, drained and chopped
2 cups mayonnaise
2 cups Parmesan cheese
6 cloves (more or less to taste) minced garlic

Directions:
Directions:
Mix
Bake uncovered at 350 degrees for 20 minutes
Top should be slightly browned

I like to serve this with Wheat Thins

 

 

 

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